Whether on the island of Sicily or the heel of the peninsula, southern Italy has a long tradition of producing significant quantities of grapes for blending elsewhere in the country, or of drinkable but unsophisticated wines. In recent years that has changed. Red and white wines of great quality are available throughout these regions, and we invite you to share our journey tasting surprisingly subtle and sophisticated wines from land stretching far into the Mediterranean.
Starts: Mar 27, 2025
Time: 6:00-8:00pm
Last Day to Enroll: 3/27/25
Availability: open
$45.00